Between November to March we follow Australia’s stone fruit growing season to gather up unwanted Nectarines, from Queensland’s Stanthorpe region all the way down to Victoria.
We often work with very ripe or hail damaged and ugly fruit, but despite appearances, we always end up with a beautiful product that traditional chutney lovers will appreciate the most. In order to maximise our food waste fighting impact we create this product from either yellow or white nectarines, and this is why you might notice some slight colour and flavour variations from batch to batch.
Our stone fruit chutney is a crowd favourite at BBQs, and is sure to please traditional chutney lovers.
NATURALLY GLUTEN FREE AND VEGAN FRIENDLY.