The parcels of fruit were carefully selected at optimal ripeness and flavour development by winemaker Darryl Catlin before being harvested. Whole berries were partially used in the ferment essentially creating a partial carbonic maceration environment that enhances additional layers and complexity to the wine. The wine was pressed
to barrel where it underwent malolactic fermentation before it was racked off its lees, put back to the barrel and left to mature for 16
months in French oak barriques, approximately 25% new.
Aromas/Flavours – plum, blackberry & cinnamon spice.
Finish – firm chocolate tannins.
Oak – twelve months maturation in French oak.
Alcohol | 14.5% alc/vol
Closure | Stelvin
Bottling Date | January 2020
GOLD | 2020 BEVERAGE TASTING INSTITUTE USA
91 POINTS | 2020 PATRICK ECKEL
A gift card will be placed on top of your gift box if you wish to include a message
- If Products are unavailable you will be contacted, and we will discuss a replacement at the same cost of the unavailable product.
- Under the Queensland Liquor Act 1992 Sections 12-14 it is legal for Wattle, Fodder and Vine to sell up to 2L only of liquor per gift. By Australian law it is illegal to supply alcohol to persons under 18 years of age and no person under the age of 18 years can sign for delivery of an alcoholic gift.