Picked solely from Sidewood’s Maximilian’s vineyard at Verdun. Pressed off with an extraction rate of 70%. Extended maceration in open-top fermenters, before transferring to 100% French oak for 18 months. Wild yeast fermented.
Aromas/Flavours – dark berries and cocoa spice.
Finish – firm chocolate tannins.
Alcohol 14.0% alc/vol
pH | 3.69
Acid | 5.4 g/l
Closure | Stelvin
WINE ORBIT, SAM KIM | 93 PTS
WINE SHOWCASE | 91 PTS
GOLD | CATAVINUM SPAIN 2019
GOLD | BEVERAGE TASTING INSTITUTE USA 2020
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