Imagine a lavosh cracker so nutty, rich and textured (and delicious) it scoops up dip without a single crack? No dip crumbs! These little gems are made with wholegrain durum flour (stonemilled to keep all of the vitamin and mineral goodness intact) and a collection of completely natural ingredients. They have a culty following and have become the surprise hero of many a cheese-board.
- Made with stonemilled wholegrain durum flour.
- All natural ingredients.
- Great nutty texture and flavour.
- Perfect for dips and cheese.